Malaysia Restaurant Jobs 2026 – Employment Visa
| SN |
Position |
Salary (RM/Month) |
| 01 |
Noodles & Fried Rice Master |
RM 1,800 |
| 02 |
South Indian Cook |
RM 2,000 |
| 03 |
Nan / Tandoori Cook |
RM 2,000 |
| 04 |
Parotta Master |
RM 2,000 |
| 05 |
Assistant Cook |
RM 1,700–1,800 |
| 06 |
Tea & Juice Master |
RM 1,700–1,800 |
| 07 |
Waiter |
RM 1,700 |
*1RM = INR 23 (Approx.)
1. Noodles & Fried Rice Master
Job Description
We are hiring an experienced noodles & fried rice master for a reputed restaurant in Malaysia. The candidate should have hands-on experience preparing a variety of fried rice, noodles, and Asian-style dishes while maintaining high food quality and hygiene standards.
Key Responsibilities
- Prepare noodles, fried rice, and related dishes.
- Ensure consistent taste and presentation.
- Maintain cleanliness in the kitchen.
- Follow food safety and hygiene guidelines.
- Coordinate with the kitchen team during busy hours.
Requirements
- Experience in Chinese/Asian cooking preferred.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
Salary: RM 1800/month
2. South Indian Cook
Job Description
We are looking for a skilled South Indian Cook to prepare authentic South Indian dishes for a leading restaurant in Malaysia. Candidates should be familiar with traditional recipes and commercial kitchen operations.
Key Responsibilities
- Prepare dosa, idli, sambar, chutneys, meals, and other South Indian dishes.
- Maintain food quality and consistency.
- Ensure hygiene and kitchen cleanliness.
- Manage food preparation efficiently.
Requirements
- Experience in South Indian cuisine.
- Good knowledge of food safety practices.
- Ability to work under pressure.
Salary: RM 2000/month
3. Nan / Tandoori Cook
Job Description
A leading restaurant in Malaysia is seeking an experienced Nan & Tandoori Cook. The ideal candidate should have expertise in preparing naan, roti, kebabs, tandoori chicken, and other clay oven specialties.
Key Responsibilities
- Prepare naan and tandoori dishes.
- Operate and maintain the tandoor oven.
- Ensure quality, taste, and presentation.
- Follow hygiene and safety standards.
Requirements
- Experience with traditional tandoor cooking.
- Knowledge of Indian cuisine.
- Ability to work in a busy kitchen.
Salary: RM 2000/month
4. Parotta Master
Job Description
We are hiring an experienced Parotta Master for a restaurant in Malaysia. Candidates should be skilled in preparing soft and flaky parottas while maintaining consistency and speed.
Key Responsibilities
- Prepare parottas and related breads.
- Maintain dough quality and preparation standards.
- Ensure cleanliness of the workstation.
- Support kitchen operations when required.
Requirements
- Previous experience as a Parotta Master.
- Good speed and consistency.
- Teamwork and discipline.
Salary: RM 2000/month
5. Assistant Cook
Job Description
We are looking for an Assistant Cook to support chefs in daily kitchen operations. This role is ideal for candidates with basic cooking experience who are willing to learn and grow.
Key Responsibilities
- Assist in food preparation.
- Cut vegetables and prepare ingredients.
- Keep the kitchen clean and organized.
- Support chefs during service hours.
- Follow food safety guidelines.
Requirements
- Basic kitchen experience preferred.
- Physically fit and hardworking.
- Willingness to work flexible shifts.
Salary: RM 1700–1800/month
6. Tea & Juice Master
Job Description
A reputed restaurant in Malaysia is hiring a Tea & Juice Master to prepare fresh beverages while ensuring quality and excellent customer satisfaction.
Key Responsibilities
- Prepare tea, coffee, fresh juices, and beverages.
- Maintain beverage quality and consistency.
- Keep the beverage station clean.
- Follow hygiene standards.
Requirements
- Experience in beverage preparation preferred.
- Good communication skills.
- Friendly and customer-focused attitude.
Salary: RM 1700–1800/month
7. Waiter
Job Description
We are looking for energetic and customer-friendly Waiters for a leading restaurant in Malaysia. Candidates should provide excellent dining service and ensure a pleasant customer experience.
Key Responsibilities
- Welcome and assist customers.
- Take food and beverage orders.
- Serve meals professionally.
- Maintain cleanliness of dining areas.
- Coordinate with kitchen staff.
Requirements
- Previous restaurant experience preferred.
- Good communication and interpersonal skills.
- Customer service-oriented attitude.
Salary: RM 1700/month
Benefits
- Employment Visa
- Free Food
- Free Accommodation
- Opportunity to work with a reputed restaurant in Malaysia
- Long-term overseas career opportunity
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